This Ol’ Tejano Chile Pequin Jam embodies the true flavors of South Texas. With a little more heat than your standard pepper jam, this Pequin peppers provide a unique smoky heat that goes well with just about anything! Use it sparingly as a spicy glaze for grilled meats or seafood.
Mix it into cream cheese for a zesty spread, or add a kick to your morning routine by pairing it with eggs or breakfast burritos. Incorporate it into stir-fries or marinades for a spicy twist. Remember, a little goes a long way, so experiment to find the perfect balance of heat and flavor in your dishes.
Pro Tip: Pour it over cream cheese and eat with crackers or add to your favorite Charcuterie board!
