Chocolate Confections

Eight pieces of artisan chocolate.

2 milk chocolate honey-almond, 1 milk chocolate cinnamon-apple, 1 milk chocolate sea salt & black pepper, 1 milk chocolate madras curry, 2 milk chocolate coffee, 1 milk chocolate star anise-thyme.

For Jessica Foster, making truffles is an expressive epicurean art. With her diverse palate of Belgian chocolates, she blends exotic teas, herbs and spices, infusing her confections to create intriguing flavors like dark chocolate chile and milk chocolate star anise-thyme. Her inspiration surrounds her and by means of this decadent medium, she creates sumptuous chocolate pieces, sculpting each one lovingly by hand.