Wild Bolivia Dark Chocolate

Wild Bolivia Dark Chocolate

Regular price $12.00

Fruition Chocolate Works
New York

"Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He attributes his interest in the field of baking and pastry to his grandmother, an outstanding baker. Through visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients, and how to transform them into pies, tarts, jams, and jellies in the old world tradition only a grandmother can teach."

Limited Release:

Wild Bolivian Dark Chocolate 74% 
Ingredients: Cocoa Beans, Cane Sugar

Good Food Awards Winner - 2016 & 2018 

World Silver - 2016 International Chocolate Awards