Fruition Chocolate Works
"Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He attributes his interest in the field of baking and pastry to his grandmother, an outstanding baker. Through visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients, and how to transform them into pies, tarts, jams, and jellies in the old world tradition only a grandmother can teach."
Wild Bolivian Dark Chocolate 74%
Ingredients: Cocoa Beans, Cane Sugar
Good Food Awards Winner - 2016 & 2018
World Silver - 2016 International Chocolate Awards