Fruition Chocolate Works
"Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He attributes his interest in the field of baking and pastry to his grandmother, an outstanding baker. Through visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients, and how to transform them into pies, tarts, jams, and jellies in the old world tradition only a grandmother can teach."
68% Dark Chocolate Coffee
Cacao: Heirloom Chuno, Nicaragua
Coffee: Santa Isabel, Guatemala
Tasting Notes: Bergamot, Spicy, Toasty
Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Coffee Beans
Based in the Hudson Valley, Fruition Chocolate and Irving Farm Coffee Roasters practice ethical and sustainable sourcing in creating quality products from fine flavor cacao and specialty graded coffee. Together we created this dark chocolate bar to highlight the complementing flavors of each origin.
May contain traces of nuts and dairy. Soy free and gluten free.