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Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: Asian cooking, roasted meats and vegetables, pair with balsamic vinegar in a salad dressing.
Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil
NOTE: This product has replaced our Blood Orange Olive Oil permanently.