Park City, Utah
"Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.
They source some of the highest quality cacao in the world to make their chocolate. With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin. Their goal is to revive the focus on quality. In doing this, they also aim to support the people who grow their raw ingredients, the plant, and all of its inhabitants."
Made with caramelized sugar to give a toasty, fresh off the campﬁre marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow ﬂavors.